Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.







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Italian-American
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Crispy breaded chicken cutlets baked with marinara and melted mozzarella.
Italian-American
Silky Parmesan cream sauce clinging to fresh fettuccine.
Italian-American
Layers of pasta, rich meat sauce, and creamy cheese baked until bubbling.
Italian-American
Penne in a blush-pink tomato cream sauce with a gentle kick.
Italian-American
Breaded eggplant baked in layers with marinara and mozzarella.
Italian-American
Plump shrimp in a garlic, butter, white wine, and lemon sauce over pasta.
Italian-American
Tube pasta baked with meat sauce and gooey cheese.
Italian-American
Chicken cutlets in a rich mushroom and Marsala wine sauce.
Italian-American
Delicate veal cutlets in a bright lemon-caper butter sauce.
Italian-American
Jumbo pasta shells stuffed with herbed ricotta and baked in marinara.
Italian-American
Linguine tossed with fresh clams in a garlicky white wine broth.
Italian-American
Italian sausage browned with sweet peppers and onions.
Italian-American
Classic thin-crust pizza with tomato, fresh mozzarella, and basil.
Italian-American
Pillowy dough knots tossed in garlic butter and Parmesan.
Italian-American
Espresso-soaked ladyfingers layered with sweet mascarpone cream.
Italian-American
Crisp fried shells filled with sweet ricotta cream and chocolate chips.