Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Shrimp Scampi
There is a reason Shrimp Scampi shows up on repeat in this kitchen: plump shrimp in a garlic, butter, white wine, and lemon sauce over pasta. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb large shrimp, peeled and deveined
- 12 oz linguine
- plus 8 more ingredients
Method
Step 1
Bring a large pot of salted water to a boil and cook the linguine to al dente. Reserve 1/2 cup pasta water, then drain.
The rest of this recipe is for members.
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