Italian-American
Chicken Parmesan
Crispy breaded chicken cutlets baked with marinara and melted mozzarella.
Italian-American
Members recipe
Spaghetti and Meatballs
Few red-sauce dishes are as reliable as Spaghetti and Meatballs: tender beef meatballs simmered in marinara over a tangle of spaghetti. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 40 min
Total: 50 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 1 lb ground beef
- 1/2 cup breadcrumbs
- plus 9 more ingredients
Method
Step 1
Mix the beef, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper gently in a bowl. With damp hands, roll into 1.5-inch balls.
The rest of this recipe is for members.
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