Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Sausage and Peppers
If you have never made Sausage and Peppers at home, this is the version to start with: italian sausage browned with sweet peppers and onions. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 30 min
Total: 35 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 6 Italian sausages
- 3 bell peppers, sliced
- plus 7 more ingredients
Method
Step 1
Heat 1 tbsp olive oil in a large skillet over medium. Brown the sausages on all sides, about 8 minutes, then move to a plate (they finish later).
The rest of this recipe is for members.
Unlock the full method for this dish and all 255 recipes in the library. Try everything free for 30 days.
- Every step, ingredient, and timing -- no paywalls
- All 15 cuisines and 255 tested recipes
- Scalable, printable ingredient lists
- Cancel anytime with a 30-day money-back guarantee
Keep cooking
See all →More Italian-American
Italian-American
Italian-American
Chicken Parmesan
Crispy breaded chicken cutlets baked with marinara and melted mozzarella.
Italian-American
Fettuccine Alfredo
Silky Parmesan cream sauce clinging to fresh fettuccine.
Italian-American
Lasagna Bolognese
Layers of pasta, rich meat sauce, and creamy cheese baked until bubbling.