Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Fettuccine Alfredo
There is a reason Fettuccine Alfredo shows up on repeat in this kitchen: silky Parmesan cream sauce clinging to fresh fettuccine. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 25 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb fettuccine
- 6 tbsp butter
- plus 7 more ingredients
Method
Step 1
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, then reserve 1 cup of the pasta water and drain.
The rest of this recipe is for members.
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