Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Chicken Marsala
Chicken Marsala is red-sauce done right -- chicken cutlets in a rich mushroom and Marsala wine sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 30 min
Total: 40 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 4 chicken breasts, pounded thin
- 1/2 cup flour
- plus 10 more ingredients
Method
Step 1
Season the flour with salt and pepper and dredge each chicken cutlet, shaking off the excess.
The rest of this recipe is for members.
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