Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Penne alla Vodka
This Penne alla Vodka is penne in a blush-pink tomato cream sauce with a gentle kick. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 30 min
Total: 35 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb penne
- 3 tbsp butter
- plus 9 more ingredients
Method
Step 1
Bring a large pot of salted water to a boil and start cooking the penne to al dente. Reserve 1 cup pasta water before draining.
The rest of this recipe is for members.
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