Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Cannoli
Cannoli is red-sauce done right -- crisp fried shells filled with sweet ricotta cream and chocolate chips. Plan on roughly 90 minutes from start to finish, and it serves 6.
Prep: 25 min
Cook: 65 min
Total: 90 min
Why you'll love this recipe
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 6 servings
- 12 cannoli shells (store-bought or homemade)
- 2 cups whole-milk ricotta, drained overnight
- plus 5 more ingredients
Method
Step 1
Drain the ricotta in a fine sieve overnight so the filling is thick, not watery. This step is essential.
The rest of this recipe is for members.
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