Italian-American Free recipe

Tiramisu

If you have never made Tiramisu at home, this is the version to start with: espresso-soaked ladyfingers layered with sweet mascarpone cream. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Prep: 15 min Cook: 45 min Additional: 240 min Total: 300 min

300Minutes

8Servings

4.6Rating

MediumLevel

Why you'll love this recipe

The components can be made ahead and reheated without losing quality.
Scales up easily for a crowd -- just multiply the ingredients.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 8 servings

24 ladyfinger cookies
1.5 cups strong brewed espresso, cooled
3 tbsp coffee liqueur (optional)
4 egg yolks
1/2 cup sugar
16 oz mascarpone
1 cup heavy cream
unsweetened cocoa powder for dusting

Estimated Nutrition (per serving)

445Calories

22gFat

54gCarbs

7gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Whisk the egg yolks and sugar in a heatproof bowl set over a pot of barely simmering water. Whisk constantly 5 to 7 minutes until pale and thick, then remove and let cool slightly.
Step 2
Whisk the mascarpone into the yolk mixture until smooth.
Step 3
In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the mascarpone mixture.
Step 4
Stir the espresso and coffee liqueur together in a shallow dish. Quickly dip each ladyfinger (1 second per side - do not soak) and line the bottom of a 9x9 dish.
Step 5
Spread half the mascarpone cream over the ladyfingers. Add a second dipped layer, then the remaining cream.
Step 6
Cover and refrigerate at least 4 hours (overnight is best) so it sets.
Step 7
Dust generously with cocoa powder just before slicing and serving.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking