Cajun & Creole

Cajun & Creole

Jambalaya

A one-pot rice dish with sausage, chicken, and shrimp.

★ 4.8 70 min Medium

Cajun & Creole

Crawfish Etouffee

Crawfish in a rich, buttery roux-based sauce over rice.

★ 4.5 60 min Medium

Cajun & Creole

Red Beans and Rice

Creamy red beans simmered with sausage over rice.

★ 4.7 120 min Easy

Cajun & Creole

Shrimp Creole

Shrimp simmered in a spiced tomato Creole sauce.

★ 4.9 45 min Medium

Cajun & Creole

Chicken and Sausage Gumbo

A dark, rich gumbo with chicken and smoked sausage.

★ 4.6 90 min Advanced

Cajun & Creole

Blackened Chicken

Chicken breasts coated in Cajun spice and seared dark.

★ 4.8 25 min Medium

Cajun & Creole

Cajun Shrimp Pasta

Shrimp and pasta in a creamy, spicy Cajun sauce.

★ 4.5 30 min Medium

Cajun & Creole

Dirty Rice

Rice cooked with ground meat and Cajun seasoning.

★ 4.7 35 min Easy

Cajun & Creole

Boudin Sausage

Spiced pork and rice sausage, a Louisiana specialty.

★ 4.9 40 min Medium

Cajun & Creole

Muffuletta

A stacked New Orleans sandwich with cold cuts and olive salad.

★ 4.6 20 min Easy

Cajun & Creole

Andouille Gumbo

A hearty gumbo built on a dark roux and smoked sausage.

★ 4.8 90 min Advanced

Cajun & Creole

Louisiana Crab Boil

A big pot of crabs, corn, and potatoes in spicy boil seasoning.

★ 4.5 60 min Medium

Cajun & Creole

Cajun Catfish

Catfish fillets in a bold Cajun spice crust.

★ 4.7 25 min Medium

Cajun & Creole

Maque Choux

A creamy Cajun corn dish with peppers and bacon.

★ 4.9 30 min Easy

Cajun & Creole

Pecan Pralines

Creamy, sweet pecan candy that melts in your mouth.

★ 4.6 40 min Medium

Cajun & Creole

Beignets

Fried New Orleans dough pillows under a cloud of powdered sugar.

★ 4.8 120 min Advanced

Cajun & Creole

Shrimp Etouffee

Shrimp in a savory roux-based sauce over rice.

★ 4.5 50 min Medium