Italian-American
Spaghetti and Meatballs
Tender beef meatballs simmered in marinara over a tangle of spaghetti.
Italian-American
Members recipe
Stuffed Shells
This Stuffed Shells is jumbo pasta shells stuffed with herbed ricotta and baked in marinara. Plan on roughly 60 minutes from start to finish, and it serves 6.
Prep: 10 min
Cook: 40 min
Additional: 10 min Total: 60 min
Why you'll love this recipe
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
- Ready in about {time} minutes from start to finish.
Ingredients
Makes 6 servings
- 20 jumbo pasta shells
- 15 oz ricotta
- plus 7 more ingredients
Method
Step 1
Heat the oven to 375 degrees F. Cook the shells in salted boiling water until just tender, then drain and lay on a tray so they do not stick.
The rest of this recipe is for members.
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