Cajun & Creole
Jambalaya
A one-pot rice dish with sausage, chicken, and shrimp.
Cajun & Creole
Members recipe
Maque Choux
There is a reason Maque Choux shows up on repeat in this kitchen: a creamy Cajun corn dish with peppers and bacon. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 25 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 slices bacon, chopped
- 4 cups corn kernels
- plus 7 more ingredients
Method
Step 1
Cook the bacon in a skillet until crisp, then remove, leaving the fat.
The rest of this recipe is for members.
Unlock the full method for this dish and all 255 recipes in the library. Try everything free for 30 days.
- Every step, ingredient, and timing -- no paywalls
- All 15 cuisines and 255 tested recipes
- Scalable, printable ingredient lists
- Cancel anytime with a 30-day money-back guarantee
Keep cooking
See all →More Cajun & Creole
Cajun & Creole
Cajun & Creole
Crawfish Etouffee
Crawfish in a rich, buttery roux-based sauce over rice.
Cajun & Creole
Red Beans and Rice
Creamy red beans simmered with sausage over rice.
Cajun & Creole
Shrimp Creole
Shrimp simmered in a spiced tomato Creole sauce.