Cajun & Creole
Jambalaya
A fresh take on a beloved classic, ready faster than takeout.
Cajun & Creole
Free recipe
Shrimp Etouffee
Rich, satisfying, and built on layers of real, honest flavor.
In the kitchen
Ingredients
Makes 5 servings
- 1.5 lbs andouille sausage
- 2 cups long-grain rice
- 1 green bell pepper, diced
- 2 tbsp Cajun seasoning
- 1 can diced tomatoes
- 2 stalks celery, diced
- kosher salt
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the shrimp etouffee warm to the table.
Keep cooking
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