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Recipes / Cajun & Creole

Cajun & Creole Free recipe

Red Beans and Rice

Restaurant-quality results from an easy, foolproof method.

35Minutes
3Servings
4.7Rating
MediumLevel
Red Beans and Rice

In the kitchen

Prep for Red Beans and Rice
Cooking Red Beans and Rice
Plated Red Beans and Rice

Ingredients

Makes 3 servings

  • 1.5 lbs andouille sausage
  • 2 cups long-grain rice
  • 1 green bell pepper, diced
  • 2 tbsp Cajun seasoning
  • 1 can diced tomatoes
  • 2 stalks celery, diced
  • kosher salt
  • freshly ground black pepper

Method

  1. Step 1

    Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.

  2. Step 2

    Build the base flavors over medium heat, seasoning in layers and tasting as you go.

  3. Step 3

    Cook the main components through, adjusting the heat to develop color and depth without burning.

  4. Step 4

    Finish, rest briefly, garnish, and serve the red beans and rice warm to the table.

Keep cooking

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