Cajun & Creole
Jambalaya
A one-pot rice dish with sausage, chicken, and shrimp.
If you have never made Muffuletta at home, this is the version to start with: a stacked New Orleans sandwich with cold cuts and olive salad. It comes together in about 20 minutes, which makes it an easy weeknight option.

Makes 4 servings
Make the olive salad: mix the chopped olives, giardiniera, olive oil, and oregano. Let it sit 15 minutes so the flavors meld.
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