Cajun & Creole
Jambalaya
A one-pot rice dish with sausage, chicken, and shrimp.
Cajun & Creole
Members recipe
Louisiana Crab Boil
This Louisiana Crab Boil is a big pot of crabs, corn, and potatoes in spicy boil seasoning. Plan on roughly 60 minutes from start to finish, and it serves 8.
Prep: 15 min
Cook: 45 min
Total: 60 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 8 servings
- 6 live or cleaned blue crabs
- 2 lbs baby potatoes
- plus 6 more ingredients
Method
Step 1
Fill a very large pot with water, add the crab boil seasoning, lemons, and onion, and bring to a rolling boil.
The rest of this recipe is for members.
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