Cajun & Creole
Jambalaya
A fresh take on a beloved classic, ready faster than takeout.
Cajun & Creole
Members recipe
Crawfish Etouffee
Rich, satisfying, and built on layers of real, honest flavor.
In the kitchen
Ingredients
Makes 2 servings
- 1.5 lbs andouille sausage
- 2 cups long-grain rice
- plus 5 more ingredients
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
The rest of this recipe is for members.
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