FRESH DAILY ★ 255 TESTED RECIPES ★ 30-DAY FREE TRIAL ★ FREE SHIPPING OVER $75 ★ NEW DISHES EVERY WEEK ★ WINTER PARK, FL ★

Recipes / Cajun & Creole

Cajun & Creole Members recipe

Shrimp Creole

There is a reason Shrimp Creole shows up on repeat in this kitchen: shrimp simmered in a spiced tomato Creole sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Prep: 10 min Cook: 35 min Total: 45 min
45Minutes
4Servings
4.9Rating
MediumLevel
Shrimp Creole

Why you'll love this recipe

  • The components can be made ahead and reheated without losing quality.
  • Leftovers hold up well for lunch the next day.
  • A reliable, kid-friendly flavor that does not need much convincing at the table.

Ingredients

Makes 4 servings

  • 1.5 lbs shrimp, peeled
  • 3 tbsp butter
  • plus 10 more ingredients

Method

  1. Step 1

    Melt the butter in a pot over medium. Cook the onion, bell pepper, and celery 6 minutes, then add the garlic for 1 minute.

The rest of this recipe is for members.

Unlock the full method for this dish and all 255 recipes in the library. Try everything free for 30 days.

  • Every step, ingredient, and timing -- no paywalls
  • All 15 cuisines and 255 tested recipes
  • Scalable, printable ingredient lists
  • Cancel anytime with a 30-day money-back guarantee
Start 30-day free trial I already subscribe
Keep cooking

More Cajun & Creole

See all →