Cajun & Creole
Jambalaya
A fresh take on a beloved classic, ready faster than takeout.
Cajun & Creole
Members recipe
Blackened Chicken
Restaurant-quality results from an easy, foolproof method.
In the kitchen
Ingredients
Makes 6 servings
- 1.5 lbs andouille sausage
- 2 cups long-grain rice
- plus 6 more ingredients
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
The rest of this recipe is for members.
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Keep cooking
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