Cajun & Creole
Jambalaya
A one-pot rice dish with sausage, chicken, and shrimp.
Cajun & Creole
Members recipe
Blackened Chicken
If you have never made Blackened Chicken at home, this is the version to start with: chicken breasts coated in Cajun spice and seared dark. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 5 min
Cook: 15 min
Additional: 5 min Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 4 chicken breasts
- 3 tbsp melted butter
- plus 7 more ingredients
Method
Step 1
Mix all the spices together in a dish to make the blackening rub.
The rest of this recipe is for members.
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Keep cooking
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