Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Tamales
This Tamales is masa dough filled with spiced pork, wrapped in corn husks and steamed. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 40 min
Cook: 100 min
Additional: 10 min Total: 150 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 6 servings
- 20 dried corn husks
- 3 cups masa harina
- plus 5 more ingredients
Method
Step 1
Soak the corn husks in warm water 30 minutes until soft and pliable.
The rest of this recipe is for members.
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