Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Carne Asada Tacos
If you have never made Carne Asada Tacos at home, this is the version to start with: marinated grilled steak sliced thin and tucked into warm tortillas. Letting the marinade do its work is what makes the difference here, so do not rush the marinating time.
Prep: 5 min
Cook: 5 min
Additional: 30 min Total: 40 min
Why you'll love this recipe
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
- Comes together in a single pan or pot, which keeps cleanup simple.
Ingredients
Makes 4 servings
- 1.5 lbs skirt or flank steak
- 1/4 cup lime juice
- plus 8 more ingredients
Method
Step 1
Whisk the lime juice, olive oil, garlic, cumin, chili powder, salt, and cilantro in a dish. Add the steak, turn to coat, and marinate 30 minutes (or up to 4 hours in the fridge).
The rest of this recipe is for members.
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