Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Migas
There is a reason Migas shows up on repeat in this kitchen: soft scrambled eggs tossed with crispy tortilla strips and cheese. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 6 corn tortillas, cut into strips
- 3 tbsp oil
- plus 6 more ingredients
Method
Step 1
Heat the oil in a large skillet over medium-high. Fry the tortilla strips 3 to 4 minutes until crisp and golden, then remove most of them, leaving a little oil.
The rest of this recipe is for members.
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