Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Carnitas Tacos
Carnitas Tacos is Tex-Mex done right -- slow-cooked pork shredded and crisped for rich, tender tacos. Plan on roughly 180 minutes from start to finish, and it serves 6.
Prep: 45 min
Cook: 135 min
Total: 180 min
Why you'll love this recipe
- Scales up easily for a crowd -- just multiply the ingredients.
- Leftovers hold up well for lunch the next day.
- The components can be made ahead and reheated without losing quality.
Ingredients
Makes 6 servings
- 3 lbs pork shoulder, cut into large chunks
- 1 orange, juiced
- plus 8 more ingredients
Method
Step 1
Heat the oven to 300 degrees F. Put the pork in a Dutch oven and season with the cumin, oregano, salt, and pepper.
The rest of this recipe is for members.
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