Tex-Mex Free recipe

Refried Beans

Refried Beans is Tex-Mex done right -- creamy mashed pinto beans cooked with garlic and a little spice. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.

Prep: 5 min Cook: 25 min Total: 30 min

30Minutes

6Servings

4.5Rating

EasyLevel

Why you'll love this recipe

Ready in about 30 minutes from start to finish.
The components can be made ahead and reheated without losing quality.
Scales up easily for a crowd -- just multiply the ingredients.

Ingredients

Makes 6 servings

2 cans pinto beans (or 3 cups cooked), with liquid
3 tbsp oil or lard
1/2 onion diced
3 cloves garlic minced
1 tsp cumin
1/2 tsp salt
1/2 cup shredded cheese (optional)

Estimated Nutrition (per serving)

145Calories

6gFat

14gCarbs

9gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Heat the oil in a skillet over medium. Add the onion and cook 4 minutes until soft, then the garlic and cumin for 1 minute.
Step 2
Add the beans along with their liquid and the salt.
Step 3
Simmer 5 minutes to warm through.
Step 4
Mash the beans right in the pan with a potato masher or fork to your liking - leave some texture or make them smooth.
Step 5
Cook 3 to 5 more minutes, stirring, until thick and creamy (add a splash of water if too dry).
Step 6
Stir in the cheese if using, and serve warm.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking