Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Tex-Mex Rice
Few Tex-Mex dishes are as reliable as Tex-Mex Rice: fluffy tomato-flavored rice studded with corn and peppers. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 5 min
Cook: 25 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1.5 cups long-grain white rice
- 2 tbsp oil
- plus 8 more ingredients
Method
Step 1
Rinse the rice under cold water until the water runs clear, then drain well - this keeps it fluffy.
The rest of this recipe is for members.
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