Tex-Mex
Beef Enchiladas
A fresh take on a beloved classic, ready faster than takeout.
In the kitchen
Ingredients
Makes 2 servings
- 1.5 lbs flank steak
- 8 flour tortillas
- plus 5 more ingredients
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
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Keep cooking
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