Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Chicken Tinga
Chicken Tinga is Tex-Mex done right -- shredded chicken simmered in a smoky chipotle-tomato sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 35 min
Total: 45 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Comes together in a single pan or pot, which keeps cleanup simple.
Ingredients
Makes 4 servings
- 2 lbs boneless chicken thighs
- 1 onion sliced
- plus 8 more ingredients
Method
Step 1
Put the chicken in a pot, cover with water, add a pinch of salt, and simmer 20 minutes until cooked. Lift out, let cool a little, then shred with two forks. Save 1 cup of the cooking liquid.
The rest of this recipe is for members.
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