Tex-Mex
Beef Enchiladas
Corn tortillas rolled around seasoned beef, baked under red sauce and cheese.
Tex-Mex
Members recipe
Chili con Carne
This Chili con Carne is a hearty, spiced beef and bean chili that gets better as it simmers. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 15 min
Cook: 60 min
Total: 75 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- The components can be made ahead and reheated without losing quality.
- Scales up easily for a crowd -- just multiply the ingredients.
Ingredients
Makes 6 servings
- 2 lbs ground beef
- 1 onion diced
- plus 10 more ingredients
Method
Step 1
In a large pot, brown the beef over medium-high, about 8 minutes. Spoon off excess fat.
The rest of this recipe is for members.
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