Tex-Mex Free recipe

Cheese Quesadillas

If you have never made Cheese Quesadillas at home, this is the version to start with: crisp golden tortillas folded around melted cheese. It comes together in about 20 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 15 min Total: 20 min

20Minutes

4Servings

4.8Rating

EasyLevel

Why you'll love this recipe

Ready in about 20 minutes from start to finish.
Comes together in a single pan or pot, which keeps cleanup simple.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

8 flour tortillas
3 cups shredded Monterey Jack and cheddar
2 tbsp butter
1/2 cup diced green chiles (optional)
salsa and sour cream to serve

Estimated Nutrition (per serving)

780Calories

59gFat

23gCarbs

39gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Heat a large skillet over medium and melt a little butter.
Step 2
Lay one tortilla in the pan. Sprinkle cheese (and a few green chiles) over half of it, then fold the tortilla over into a half-moon.
Step 3
Cook 2 minutes until the bottom is golden, then flip and cook 2 minutes more until crisp and the cheese is melted.
Step 4
Repeat with the remaining tortillas, adding a little butter each time.
Step 5
Cut each quesadilla into wedges and serve warm with salsa and sour cream.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking