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Eggplant Stir Fry
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Members recipe
Falafel Bowl
There is a reason Falafel Bowl shows up on repeat in this kitchen: crispy falafel over greens with tahini dressing. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 2 servings
- 8 falafel (store-bought or homemade)
- 2 cups cooked quinoa or greens
- plus 5 more ingredients
Method
Step 1
Heat the falafel until hot and crisp (bake, pan-fry, or air-fry until golden).
The rest of this recipe is for members.
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