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Recipes / Vegetarian

Vegetarian Members recipe

Stuffed Bell Peppers

There is a reason Stuffed Bell Peppers shows up on repeat in this kitchen: bell peppers stuffed with a savory rice and vegetable filling. It comes together in about 55 minutes, which makes it an easy weeknight option.

Prep: 10 min Cook: 45 min Total: 55 min
55Minutes
4Servings
4.8Rating
EasyLevel
Stuffed Bell Peppers

Why you'll love this recipe

  • A short, straightforward ingredient list with no special equipment needed.
  • Leftovers hold up well for lunch the next day.
  • Scales up easily for a crowd -- just multiply the ingredients.

Ingredients

Makes 4 servings

  • 4 large bell peppers
  • 1 cup cooked rice
  • plus 8 more ingredients

Method

  1. Step 1

    Heat the oven to 375 degrees F. Cut the tops off the peppers and remove the seeds.

The rest of this recipe is for members.

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