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Members recipe
Eggplant Stir Fry
There is a reason Eggplant Stir Fry shows up on repeat in this kitchen: tender eggplant stir-fried in a savory garlic sauce. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- A short, straightforward ingredient list with no special equipment needed.
Ingredients
Makes 4 servings
- 2 eggplants, cut into strips
- 3 tbsp oil
- plus 4 more ingredients
Method
Step 1
Salt the eggplant strips and let sit 15 minutes, then pat dry - this stops them soaking up too much oil.
The rest of this recipe is for members.
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