Vegetarian Free recipe

Veggie Tacos

This Veggie Tacos is warm tortillas filled with seasoned vegetables and beans. It comes together in about 25 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 20 min Total: 25 min

25Minutes

4Servings

4.6Rating

EasyLevel

Why you'll love this recipe

Ready in about 25 minutes from start to finish.
Leftovers hold up well for lunch the next day.
Built for contrast -- a crisp exterior with a tender, juicy interior.

Ingredients

Makes 4 servings

8 corn tortillas
1 can black beans
2 bell peppers sliced
1 onion sliced
1 zucchini diced
2 tbsp oil
1 tbsp taco seasoning
1 avocado
1/2 cup salsa
cilantro and lime

Estimated Nutrition (per serving)

355Calories

11gFat

50gCarbs

13gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Heat the oil in a skillet over medium-high. Cook the peppers, onion, and zucchini 6 minutes until tender and charred at the edges.
Step 2
Add the black beans and taco seasoning with a splash of water and cook 3 minutes.
Step 3
Warm the tortillas so they fold without cracking.
Step 4
Fill each tortilla with the vegetable-bean mixture.
Step 5
Top with avocado, salsa, and cilantro.
Step 6
Squeeze lime over and serve.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking