Vegetarian
Eggplant Stir Fry
A crowd-pleasing favorite that comes together with simple pantry staples.
Vegetarian
Free recipe
Rainbow Veggie Stir Fry
Comforting, hearty, and packed with flavor in every bite.
In the kitchen
Ingredients
Makes 7 servings
- 2 cups chickpeas
- 1 block firm tofu
- 2 cups vegetable broth
- 1 tbsp curry powder
- 1 cup coconut milk
- kosher salt
- freshly ground black pepper
Method
Step 1
Gather and prep all ingredients, measuring everything before you start so the cooking goes smoothly.
Step 2
Build the base flavors over medium heat, seasoning in layers and tasting as you go.
Step 3
Cook the main components through, adjusting the heat to develop color and depth without burning.
Step 4
Finish, rest briefly, garnish, and serve the rainbow veggie stir fry warm to the table.
Keep cooking
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