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Members recipe
Roasted Cauliflower Steaks
There is a reason Roasted Cauliflower Steaks shows up on repeat in this kitchen: thick cauliflower slabs roasted until caramelized and tender. It comes together in about 35 minutes, which makes it an easy weeknight option.
Prep: 5 min
Cook: 30 min
Total: 35 min
Why you'll love this recipe
- A short, straightforward ingredient list with no special equipment needed.
- Leftovers hold up well for lunch the next day.
- Freezes well, so it is worth doubling the batch.
Ingredients
Makes 4 servings
- 1 large head cauliflower
- 4 tbsp olive oil
- plus 6 more ingredients
Method
Step 1
Heat the oven to 425 degrees F. Cut the cauliflower through the core into 1-inch thick slabs (steaks) so they hold together.
The rest of this recipe is for members.
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