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Pepperoni Pizza
A classic pizza loaded with pepperoni and melted mozzarella.
Pizza & Pasta
Members recipe
Mushroom Ravioli
There is a reason Mushroom Ravioli shows up on repeat in this kitchen: pillowy mushroom-filled ravioli in a light butter sauce. It comes together in about 25 minutes, which makes it an easy weeknight option.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Leftovers hold up well for lunch the next day.
- The components can be made ahead and reheated without losing quality.
Ingredients
Makes 4 servings
- 1 lb mushroom ravioli (fresh or frozen)
- 4 tbsp butter
- plus 5 more ingredients
Method
Step 1
Bring a large pot of salted water to a gentle boil (a hard boil can break ravioli).
The rest of this recipe is for members.
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