Pizza & Pasta
Pepperoni Pizza
A classic pizza loaded with pepperoni and melted mozzarella.
Pizza & Pasta
Members recipe
Cacio e Pepe
This Cacio e Pepe is roman pasta in a silky pecorino and black pepper sauce. Plan on roughly 25 minutes from start to finish, and it serves 4.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Comes together in a single pan or pot, which keeps cleanup simple.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb spaghetti or bucatini
- 1.5 cups grated Pecorino Romano
- plus 2 more ingredients
Method
Step 1
Toast the cracked black pepper in a dry skillet 30 seconds until fragrant.
The rest of this recipe is for members.
Unlock the full method for this dish and all 255 recipes in the library. Try everything free for 30 days.
- Every step, ingredient, and timing -- no paywalls
- All 15 cuisines and 255 tested recipes
- Scalable, printable ingredient lists
- Cancel anytime with a 30-day money-back guarantee
Keep cooking
See all →More Pizza & Pasta
Pizza & Pasta
Pizza & Pasta
Spaghetti Carbonara
Silky pasta in a creamy egg-and-cheese sauce with crispy pancetta.
Pizza & Pasta
Margherita Pizza
A simple pizza of tomato, fresh mozzarella, and basil.
Pizza & Pasta
BBQ Chicken Pizza
A tangy-sweet pizza with barbecue chicken and red onion.