Pizza & Pasta
Pepperoni Pizza
A classic pizza loaded with pepperoni and melted mozzarella.
Pizza & Pasta
Members recipe
Spaghetti Carbonara
Few Italian trattoria dishes are as reliable as Spaghetti Carbonara: silky pasta in a creamy egg-and-cheese sauce with crispy pancetta. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 4 servings
- 1 lb spaghetti
- 6 oz pancetta or bacon, diced
- plus 5 more ingredients
Method
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti to al dente. Reserve 1 cup pasta water before draining.
The rest of this recipe is for members.
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