Pizza & Pasta Free recipe

Hawaiian Pizza

This Hawaiian Pizza is a sweet-and-savory pizza with ham and pineapple. It comes together in about 90 minutes, which makes it an easy weeknight option.

Prep: 20 min Cook: 70 min Total: 90 min

90Minutes

3Servings

4.9Rating

EasyLevel

Why you'll love this recipe

A short, straightforward ingredient list with no special equipment needed.
Comes together in a single pan or pot, which keeps cleanup simple.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 3 servings

1 lb pizza dough
3/4 cup pizza sauce
2 cups shredded mozzarella
1 cup diced ham
3/4 cup pineapple chunks, drained

Estimated Nutrition (per serving)

690Calories

53gFat

3gCarbs

50gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Heat the oven to 500 degrees F with a sheet or stone inside.
Step 2
Stretch the dough and spread with the pizza sauce.
Step 3
Scatter the mozzarella, then the ham and pineapple.
Step 4
Pat the pineapple dry first so the pizza does not get watery.
Step 5
Bake 10 to 12 minutes until the crust is golden and the cheese bubbles.
Step 6
Slice and serve hot.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking