Pizza & Pasta
Pepperoni Pizza
A classic pizza loaded with pepperoni and melted mozzarella.
Pizza & Pasta
Members recipe
Rigatoni Bolognese
Rigatoni Bolognese is Italian trattoria done right -- tube pasta in a rich, slow-cooked meat sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 40 min
Total: 50 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- A short, straightforward ingredient list with no special equipment needed.
Ingredients
Makes 4 servings
- 1 lb rigatoni
- 1 lb ground beef
- plus 8 more ingredients
Method
Step 1
Brown the beef and pork in a large pot over medium-high, breaking it up, 8 minutes. Spoon off excess fat.
The rest of this recipe is for members.
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