Pizza & Pasta Free recipe

Supreme Pizza

There is a reason Supreme Pizza shows up on repeat in this kitchen: a fully loaded pizza with sausage, pepperoni, and vegetables. Plan on roughly 90 minutes from start to finish, and it serves 4.

Prep: 20 min Cook: 70 min Total: 90 min

90Minutes

4Servings

4.5Rating

MediumLevel

Why you'll love this recipe

Leftovers hold up well for lunch the next day.
Scales up easily for a crowd -- just multiply the ingredients.
A reliable, kid-friendly flavor that does not need much convincing at the table.

Ingredients

Makes 4 servings

1 lb pizza dough
3/4 cup pizza sauce
2 cups shredded mozzarella
1/2 cup cooked sausage
1/3 cup pepperoni
1/2 bell pepper sliced
1/4 cup sliced olives
1/4 red onion sliced
1/2 cup mushrooms

Estimated Nutrition (per serving)

495Calories

40gFat

6gCarbs

29gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Heat the oven to 500 degrees F with a sheet or stone inside.
Step 2
Stretch the dough into a 12-inch round and spread with the pizza sauce.
Step 3
Scatter the mozzarella, then top with the sausage, pepperoni, peppers, olives, onion, and mushrooms.
Step 4
Do not overload the center or it will be soggy - spread toppings evenly.
Step 5
Bake 12 to 14 minutes until the crust is golden and the toppings are cooked.
Step 6
Slice and serve hot.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking