Pizza & Pasta
Pepperoni Pizza
A classic pizza loaded with pepperoni and melted mozzarella.
Pizza & Pasta
Members recipe
Bucatini Amatriciana
Few Italian trattoria dishes are as reliable as Bucatini Amatriciana: roman pasta in a spicy tomato and guanciale sauce. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 25 min
Total: 35 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- A short, straightforward ingredient list with no special equipment needed.
Ingredients
Makes 4 servings
- 1 lb bucatini
- 6 oz guanciale or pancetta, diced
- plus 5 more ingredients
Method
Step 1
Cook the guanciale in a skillet over medium until the fat renders and it crisps, about 6 minutes.
The rest of this recipe is for members.
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