Burgers & Sandwiches
Classic Cheeseburger
A juicy grilled beef patty with melted cheese on a toasted bun.
Recipes / Burgers & Sandwiches
Burgers & Sandwiches
Members recipe
French Dip
French Dip is handheld done right -- thin-sliced roast beef on a roll with warm dipping jus. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 30 min
Total: 40 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- Leftovers hold up well for lunch the next day.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
Ingredients
Makes 4 servings
- 1.5 lbs thin-sliced roast beef
- 4 hoagie rolls
- plus 5 more ingredients
Method
Step 1
Make the jus: simmer the beef broth, Worcestershire, and garlic in a pot 10 minutes, then season with salt and pepper. Keep warm.
The rest of this recipe is for members.
Unlock the full method for this dish and all 255 recipes in the library. Try everything free for 30 days.
- Every step, ingredient, and timing -- no paywalls
- All 15 cuisines and 255 tested recipes
- Scalable, printable ingredient lists
- Cancel anytime with a 30-day money-back guarantee
Keep cooking
See all →More Burgers & Sandwiches
Burgers & Sandwiches
Burgers & Sandwiches
Bacon Lettuce Tomato
Crispy bacon, lettuce, and tomato on toasted mayo bread.
Burgers & Sandwiches
Philly Cheesesteak
Thin-sliced beef with melted cheese and onions on a hoagie roll.
Burgers & Sandwiches
Pulled Pork Sandwich
Tender pulled pork piled on a bun with slaw.