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Burgers & Sandwiches Members recipe

Philly Cheesesteak

Few handheld dishes are as reliable as Philly Cheesesteak: thin-sliced beef with melted cheese and onions on a hoagie roll. Plan on roughly 30 minutes from start to finish, and it serves 4.

Prep: 10 min Cook: 20 min Total: 30 min
30Minutes
4Servings
4.9Rating
MediumLevel
Philly Cheesesteak

Why you'll love this recipe

  • Ready in about 30 minutes from start to finish.
  • Comes together in a single pan or pot, which keeps cleanup simple.
  • Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

  • 1.5 lbs ribeye, very thinly sliced
  • 2 onions, sliced
  • plus 4 more ingredients

Method

  1. Step 1

    Freeze the ribeye 30 minutes to make it easy to slice paper-thin.

The rest of this recipe is for members.

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