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Burgers & Sandwiches Members recipe

Classic Cheeseburger

Classic Cheeseburger is handheld done right -- a juicy grilled beef patty with melted cheese on a toasted bun. A hot, well-oiled grate is the key to getting real color without sticking.

Prep: 5 min Cook: 20 min Total: 25 min
25Minutes
4Servings
4.5Rating
EasyLevel
Classic Cheeseburger

Why you'll love this recipe

  • Ready in about 25 minutes from start to finish.
  • Built for contrast -- a crisp exterior with a tender, juicy interior.
  • Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

  • 1.5 lbs ground beef (80/20)
  • 1 tsp salt
  • plus 5 more ingredients

Method

  1. Step 1

    Divide the beef into 4 loose balls, then gently flatten into patties slightly wider than the buns (they shrink). Press a small dimple in the center so they cook flat.

The rest of this recipe is for members.

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