Burgers & Sandwiches Free recipe

Pulled Pork Sandwich

If you have never made Pulled Pork Sandwich at home, this is the version to start with: tender pulled pork piled on a bun with slaw. It comes together in about 20 minutes, which makes it an easy weeknight option.

Prep: 5 min Cook: 15 min Total: 20 min

20Minutes

4Servings

4.6Rating

EasyLevel

Why you'll love this recipe

Ready in about 20 minutes from start to finish.
A short, straightforward ingredient list with no special equipment needed.
Leftovers hold up well for lunch the next day.

Ingredients

Makes 4 servings

3 cups warm pulled pork
1/2 cup barbecue sauce
4 brioche buns
1.5 cups coleslaw
pickles

Estimated Nutrition (per serving)

350Calories

21gFat

0gCarbs

40gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Warm the pulled pork in a pan and stir in the barbecue sauce until glossy and coated.
Step 2
Toast the buns cut-side down until golden.
Step 3
Pile a generous mound of pulled pork onto each bottom bun.
Step 4
Top with a scoop of crunchy coleslaw and a few pickles.
Step 5
Cap with the top buns and serve right away with extra sauce.

Cook's tips

Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.
Prep all the ingredients before you start cooking; this one moves quickly once it is on the heat.

Keep cooking