Burgers & Sandwiches
Classic Cheeseburger
A juicy grilled beef patty with melted cheese on a toasted bun.
Recipes / Burgers & Sandwiches
Burgers & Sandwiches
Members recipe
Patty Melt
Few handheld dishes are as reliable as Patty Melt: a burger-meets-grilled-cheese with beef, onions, and Swiss on rye. A hot, well-oiled grate is the key to getting real color without sticking.
Prep: 5 min
Cook: 20 min
Total: 25 min
Why you'll love this recipe
- Ready in about 25 minutes from start to finish.
- Built for contrast -- a crisp exterior with a tender, juicy interior.
- Comes together in a single pan or pot, which keeps cleanup simple.
Ingredients
Makes 4 servings
- 1.5 lbs ground beef
- 1 onion, thinly sliced
- plus 4 more ingredients
Method
Step 1
Cook the sliced onion in a little butter over medium 10 minutes until soft and caramelized, then set aside.
The rest of this recipe is for members.
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