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Members recipe
Huevos a la Mexicana
There is a reason Huevos a la Mexicana shows up on repeat in this kitchen: fluffy scrambled eggs with tomato, onion, and green chili. It comes together in about 20 minutes, which makes it an easy weeknight option.
Prep: 5 min
Cook: 15 min
Total: 20 min
Why you'll love this recipe
- Ready in about 20 minutes from start to finish.
- Leftovers hold up well for lunch the next day.
- Comes together in a single pan or pot, which keeps cleanup simple.
Ingredients
Makes 4 servings
- 8 eggs
- 2 tomatoes, diced
- plus 6 more ingredients
Method
Step 1
Heat the oil in a skillet over medium. Cook the onion and chilies 3 minutes until soft.
The rest of this recipe is for members.
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