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Breakfast & Brunch
Members recipe
Belgian Waffles
Belgian Waffles is weekend brunch done right -- thick, crisp waffles with deep pockets for syrup. It comes together in about 30 minutes, which makes it an easy weeknight option.
Prep: 5 min
Cook: 25 min
Total: 30 min
Why you'll love this recipe
- Ready in about 30 minutes from start to finish.
- Leftovers hold up well for lunch the next day.
- A tried-and-true version of a classic, with nothing unnecessary added.
Ingredients
Makes 4 servings
- 2 cups flour
- 2 tbsp sugar
- plus 6 more ingredients
Method
Step 1
Heat your waffle iron. Whisk the flour, sugar, baking powder, and salt in a bowl.
The rest of this recipe is for members.
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