Breakfast & Brunch Free recipe

Avocado Toast

Avocado Toast is weekend brunch done right -- creamy smashed avocado on crisp toast with a squeeze of lemon. Keeping the oil at the right temperature is what separates crisp, greaseless results from soggy ones.

Prep: 5 min Cook: 5 min Total: 10 min

10Minutes

2Servings

4.5Rating

EasyLevel

Why you'll love this recipe

Ready in about 10 minutes from start to finish.
Built for contrast -- a crisp exterior with a tender, juicy interior.
A short, straightforward ingredient list with no special equipment needed.

Ingredients

Makes 2 servings

2 slices crusty bread
1 ripe avocado
1/2 lemon
1/4 tsp red pepper flakes
flaky salt and black pepper
2 eggs (optional), fried

Estimated Nutrition (per serving)

250Calories

20gFat

10gCarbs

8gProtein

Estimated from the ingredients above; actual values vary by brand and exact measurements.

Method

Step 1
Toast the bread until golden and crisp.
Step 2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Squeeze in the lemon juice and mash with a fork, leaving some chunks.
Step 4
Season the avocado with salt and pepper, then spread thickly on the toast.
Step 5
Sprinkle with red pepper flakes and flaky salt.
Step 6
Top with a fried egg if you like and serve right away.

Cook's tips

Keep the oil between batches at the target temperature; frying too many pieces at once cools the oil and makes the coating greasy instead of crisp.
Store leftovers in an airtight container in the fridge for up to 4 days.
Taste and adjust the seasoning right before serving -- salt levels vary a lot between brands of broth, sauce, and canned goods.

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