Breakfast & Brunch
Buttermilk Pancakes
Fluffy, golden pancakes stacked high with butter and syrup.
Breakfast & Brunch
Members recipe
Eggs Benedict
If you have never made Eggs Benedict at home, this is the version to start with: poached eggs and ham on toasted muffins under silky hollandaise. A gentle simmer -- not a hard boil -- is what keeps everything tender instead of tough.
Prep: 10 min
Cook: 25 min
Total: 35 min
Why you'll love this recipe
- The components can be made ahead and reheated without losing quality.
- A short, straightforward ingredient list with no special equipment needed.
- Leftovers hold up well for lunch the next day.
Ingredients
Makes 2 servings
- 2 English muffins, split
- 4 slices Canadian bacon
- plus 3 more ingredients
Method
Step 1
Make the hollandaise: whisk the yolks and lemon juice in a heatproof bowl over barely simmering water. Slowly drizzle in the warm melted butter while whisking until thick. Season with cayenne and salt. Keep warm off the heat.
The rest of this recipe is for members.
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